Grew up as a voracious eater, but never thought much about what happened with my food between the refrigerator and my plate. Mom kept her cooking techniques for herself, maybe to preserve some magic. And it worked. Cooking always fascinated me, but like some sort of modern alchemy that I’d never be able to grasp. But now, after years of testing and learning, I have a channel on YouTube where I try to show that cooking can be easy and fun.