James Beard award-winning restaurateur, celebrity chef, writer, and television personality Marcus Samuelsson dishes up personal adventure beside his food creations. With hundreds of thousands of followers across his many @marcuscooks social media feeds, the Chopped judge and chef/owner of Red Rooster, Ginny's, and Street Food keeps his fans well-fed with culinary musings, family photos, #musicallymarcus food jams, food porn-tography, and coveted recipes. Currently serving up “Good Old Pound Cake” and “Rooster Sauce” from his 2016 Red Rooster Cookbook, his fans are encouraged to participate in the “Cook the Book” challenge series on YouTube, and by sharing inspirational @RoosterHarlem staff stories.