Author and NYT writer-at-large, Elizabeth Weil has an ability for storytelling that knows no bounds. The award-winning journalist has covered topics ranging from Olympic icons to her grandfather’s invention of the reuben, Elizabeth’s “write[s] about people who adventure for a larger purpose.” Her work is regularly covered in publications including Outside and Vogue, with a GLAAD award for coverage of LGBTQ+ issues and a James Beard Award finalist in food writing, Elizabeth’s book ventures are further solidifying her writing renown. Elizabeth shares writing and reporting endeavors by fellow wordsmiths on her Twitter page, with nearly 30K+ followers.